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BROCCOLI RABE WITH PARMESAN CHEESE
Serves: 6
Preparation time: 20 minutes If they like it, it serves 6 otherwise
Cooking time: 10 minutes
Totaltime: 0 minutes
Ingredients
- 2 pounds broccoli rabe
- 1/4 cup extra-virgin olive oil
- 5 garlic cloves, peeled and coarsely chopped
- 5 tablespoons freshly grated Parmesan cheese or Asiago cheese
Preparation
-
Wash and drain broccoli, discarding tough stems. Cook broccoli rabe in large pot of boiling salted water until crisp-tender, about 4 minutes.
Drain and immerse in a bowl of ice water to cool. Drain again;
Heat olive oil in heavy large skillet over medium heat. Add garlic and sauté about 2 minute. Add broccoli rabe and sauté until heated through. Remove from heat. Sprinkle 4 tablespoons cheese over and toss to combine.
Season with salt and pepper to taste. Transfer to warm platter. Sprinkle remaining 2 tablespoons cheese over.
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on The World Cuisine
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